Our Australian macadamias are grown in Bundaberg, Australia producing unique flavours each season.
As a sixth-generation family-owned farm, our golden reputation has been growing since 1873, cultivating the land for more than 150 years. Our macadamias are used by food producers globally looking to add rich, premium nutty flavours to their dishes and products. We’ve also combined our nuts with a 300-year-old extraction method to produce our tasty Macadamia Nut Oil.
Family grown & artisan extraction
How we grow & produce quality macadamias
Since our first macadamia trees in 2006, to becoming a leader in premium single-variety macadamias, we've been growing and producing macadamias that discerning food manufacturers and buyers around the world truly value. We’re building a farming system that’s efficient, resilient, and future-focused. It’s a level of care you can taste.
