At Red Rock Macadamias, farming runs deep in the family.
We’re a sixth-generation, family-owned macadamia farm based in Bundaberg, Queensland - a region known for its rich volcanic soil and ideal growing conditions.
Over the years, we’ve grown a lot of things, but macadamias captured our hearts. Today, we’re proud to be recognised as one of the world’s leading producers of premium-quality macadamias - not just because of where we farm, but how we do it.
We’re the only major supplier globally to specialise in single variety macadamias for both kernel and nut-in-shell. That means we don’t blend our crop - we keep each variety separate to preserve its unique flavour, appearance and roasting qualities. It’s a level of care you can taste, and one that discerning food manufacturers and buyers around the world truly value.
To make sure our macadamias arrive in peak condition, we’ve built a fully integrated supply chain - from our farm right through to international export. As we grow, we’re also working on something exciting: a future range of direct-to-consumer products that share the same quality and integrity we’re known for.
The story of Red Rock Macadamias
Red Rock Macadamias is built on six generations of family farming in Bundaberg, where rich volcanic soil and deep roots have shaped everything we do.
From our first macadamia trees in 2006 to becoming a leader in premium single-variety macadamias, our story is one of passion, resilience, and purpose. Discover the legacy, values and bold decisions that drive our mission to grow the world’s finest macadamias.
Sustainable macadamia farming
Sustainability is central to how we farm at Red Rock Macadamias. From smart irrigation to regenerative soil practices, we’re constantly evolving our methods to care for the land while producing exceptional macadamias. By combining hands-on experience with cutting-edge technology, we’re building a farming system that’s efficient, resilient, and future-focused.
Take a closer look at how we’re putting sustainable thinking into action across every part of our orchard.
