Sun sets over macadamia nut trees in Bundaberg
Sustainability and innovation

Sustainable macadamia farming

At Red Rock Macadamias, we’re proud of our heritage - but we’re not stuck in the past.

The heritage pride of Red Rock Macadamias

At Red Rock Macadamias, we’re proud of our heritage - but we’re not stuck in the past. To grow the best macadamias in the world, we know we need to keep evolving. That’s why sustainability and innovation sit at the heart of how we farm.

We’ve spent years refining our approach to growing macadamias in a way that respects the land, reduces waste, and delivers consistent, high-quality results. From orchard design to post-harvest processing, every part of our operation has been shaped by the belief that better farming leads to better food.

We’re building a more sustainable future, one season at a time

Water stewardship
Smart farming practices to lower our water footprint.
Healthy soils, healthy trees
Our farm sits on rich volcanic soil, and we treat it like the living system it is.
Smarter farming through tech
Our blend of tradition and tech helps us farm more efficiently.
Reducing waste
Working to cut down waste in our systems where it's not needed.
Reusing resources
By products don't go to waste. Wherever we can close the loop, we do.
Inspiring better practices
We hope to inspire other growers to invest in long-term, sustainable change.
Sustainable partners
We work alongside companies that also work to reduce their footprint.
Continued investment
As we grow, we are always looking for new ways to keep our planet healthy.